We be neither Julia Child nor Wolfgang Puk.

International cooking contest?
Four other neighbors and myself are on one of five teams in a cooking contest. Neither one of us are known bakers, cookers, nor chefs. Certainly, least of all a chef. That’s laughable. Ha!
But anyway, our team was assigned to cook, bake, or formulate something akin to German fare. German food. You’ve got to be kidding me! Right? I barely know how to cook-up Okie comfort food. By the way what do Germans eat. Aside from all of this I personally am responsible for baking German Rye bread. Dark German rye bread. Yes, I have baked some breads but never German Dark Rye And to add difficulty to this challenge, I am responsible to bake six loaves. Six!
I have found online a recipe for German Rye bread. Having a recipe doesn’t necessarily mean success. Good luck with this.
Other members of our team will cook-up other typical German foods. The other teams will be preparing other international food like Mexican, Asian, French, and Italian. The on about the 26th of this month we will present our cuisine in hope of being the winners of the cooking contest On our team is one geography professor, one special education teacher, one former advertising agency operator, a dental hygienist, and myself, a former recording studio operator. Whew! Good luck with all of this. Bon Appetite.

Published by Okie Beyond borders

I come from a family who migrated from the parched red dirt Plaines of southern rural Oklahoma. Migrating to blue collar working class community of East Los Angeles. There is where I was born. I am Mr. Writermelon. I can only write what my grammar and spell checker allows. I am neither profound nor profane. Boy howdy! Send comment to: Mr.writermelon@gmail.com

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