What about avocado toast?
My lovely wife loves avocado toast. I don’t! I do not like its mooshy texture and wall paper paste taste. So here is my recommendation for an alternative. We’ll just call it banana toast. Banana toast only if no one else has already invented banana toast. This is how I would prepare banana toast:
One tablespoon melted butter
One teaspoon confectionary sugar or powder sugar.
One pinch salt
One pinch cinnamon
One half of a ripe spotted banana.
Put all ingredients into a two-cup glass measuring cup and combine and moosh all opponents. Once thoroughly mixed then spread paste-like banana ooze onto a crunchy slice of wheat or white toast. Maybe even on cinnamon raisin toast. The spread should be a paste and not a pudding.
Oh man. Can’t wait to try this magnificent spread at my next breakfast. What do you think?Take your avocado and guac it!