So here is my idea for a food truck.
Make it local. Make it Oklahoma. Historical recipes taken from my southern Plaines ancestors. Recipes handed down generation to generation.
It would be called “The Big Bean Boy.” Fresh ingredients grown local. Brown beans, onions, garlic, chicken broth, buttermilk, and cornmeal. A food truck for “Beans and cornbread.” Served with plenty of bean toppings. Chopped onions, chopped jalapeno pepper, shredded cheddar cheese, sour cream, and salsa or BBQ sauce. Served with a variety of plain or spicy cornbreads along with the best processed margarines. Washed down with very sweet ice tea. An Okie’s delight. Again, The Big Bean Boy” food truck. Found only in Wal-mart parking lots and parking lots at your nearest thrift store. Only in Oklahoma. Larrupingness on wheels. So there, you Asian taco truckers. Stick that up your west coast waazoo.