Ain’t goin’ back to here no mo.

They use to call it quality control.
Not sure what they call it these days. Sort of hit and miss maybe.
If you are going to own or operate a franchise your customer could only hope to have a food item at one location then days or weeks later miles away you get the same thing. McDonalds is good at this.
I have ordered from a Chili’s restaurant in Amarillo Texas a Cajun Chicken pasta alfredo dish and it was most delicious. I ordered the same in Stillwater, Oklahoma and it was not as good. Stillwater forgot the Cajun sauce. Plus, it was a bit lukewarm Almost cold. Stillwater must not be reading from the same cookbook as Amarillo.
I have been back to the Chili’s in Amarillo and was most satisfied with their chicken pasta dish. Then a few months later tried it again in Stillwater. Same thing happened; the Cajun sauce was not in the pasta. Both places have the same menu with description of Cajun Chicken Alfredo. But only Stillwater left out the Cajun sauce leaving it a bit dull and tasteless.
Then tonight I ordered a burger with fries. Usually, their fries are fresh and hot. Tonight, they were cold stiff and dry. What’s the deal. Don’t get me wrong, I am not usually this picky but one has expectations of good hot and tasty food. Assuming every location of the same franchise would prepare their entrees the same way at each location. Stillwater is most inconsistent. Hit and mis. When will I ever learn to never go back to Chili’s in Stillwater? If you are in Amarillo just off Interstate-40 stop in and try the Cajun chicken, Alfredo.

Published by OkieMan

I come from a family who migrated from the parched red dirt Plaines of southern rural Oklahoma. Migrating to blue collar working class community of East Los Angeles. There is where I was born. I am Mr. Writermelon. I can only write what my grammar and spell checker allows. I am neither profound nor profane. Boy howdy! Send comment to: Mr.writermelon@gmail.com

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