Ain’t goin’ back to here no mo.

They use to call it quality control. Not sure what they call it these days. Sort of hit and miss maybe. If you are going to own or operate a franchise your customer could only hope to have a food item at one location then days or weeks later miles away you get the sameContinue reading “Ain’t goin’ back to here no mo.”

Miles Standish was born too soon.

Here is what the Pilgrim women folk didn’t have on their Thanksgiving menu. A Butterball turkey bronzed, succulent, and deliciously stuffed. With a side of giblet gravy over fluffed mashed potatoes. Fluffed with real creamery grade A butter with sea salt and fresh ground black pepper. Then the forever requested and ubiquitous green bean casseroleContinue reading “Miles Standish was born too soon.”