Who needs an ordinary Taco Truck?

So here is my idea for a food truck. Make it local.  Make it Oklahoma.  Historical recipes taken from my southern Plaines ancestors.  Recipes handed down from generation to generation. It would be called “The Big Bean Boy.”  Fresh ingredients grown local.  Brown beans, onions, garlic, chicken broth, buttermilk, and cornmeal.  A food truck forContinue reading “Who needs an ordinary Taco Truck?”