Ideas from my down time.

So here is my idea for a food truck. Make it local.  Make it Oklahoma.  Historical recipes taken from my southern Plaines ancestors.  Recipes handed down generation to generation. It would be called “The Big Bean Boy.”  Fresh ingredients grown local.  Brown beans, onions, garlic, chicken broth, buttermilk, and cornmeal.  A food truck for “BeansContinue reading “Ideas from my down time.”