I like my cornbread in a tall glass of buttermilk.

Meals on 4-wheels. In our little town there are an over abundance of burrito food trucks. Plus, too many chicken and pizza trucks. None the less, where are the food trucks with the real food? Because of the high population of college students here in our little town food trucks are cooking too much fastContinue reading “I like my cornbread in a tall glass of buttermilk.”

Don’t let her rub you the wrong way.

It was about two days away from Thanksgiving. I’m guessing it was 1958 and I was in the eighth grade. Maybe I was fourteen or fifteen. Don’t really remember. But anyway, My lot in life at that time was to walk to school and walk home. I walked every day. Ever since first grade. ToContinue reading “Don’t let her rub you the wrong way.”

Who needs an ordinary Taco Truck?

So here is my idea for a food truck. Make it local.  Make it Oklahoma.  Historical recipes taken from my southern Plaines ancestors.  Recipes handed down from generation to generation. It would be called “The Big Bean Boy.”  Fresh ingredients grown local.  Brown beans, onions, garlic, chicken broth, buttermilk, and cornmeal.  A food truck forContinue reading “Who needs an ordinary Taco Truck?”

My Food truck idea.

So here is my idea for a food truck. Make it local.  Make it Oklahoma.  Historical recipes taken from my southern Plaines ancestors.  Recipes handed down generation to generation. It would be called “The Big Bean Boy.”  Fresh ingredients grown local.  Brown beans, onions, garlic, chicken broth, buttermilk, and cornmeal.  A food truck for “BeansContinue reading “My Food truck idea.”